The new restaurant uses a robot cook for the production of exclusive hamburgers
In San Francisco, a restaurant opens in which a specialty dish will be created without the participation of a person. To make exclusive hamburgers will become a robot Creator, the brainchild of Momentum Machines. It is designed precisely to prepare premium hamburgers and nothing more – this is the whole highlight.
The final product is two halves of a bun, between which is laid a cutlet, garnish and sauces are added. All the most interesting, as usual, in detail. For example, a robot with superhuman dexterity and patience cuts each piece of meat vertically along the fibers, which provides some “looseness” of the cutlet, and this improves air exchange and provokes a pronounced reaction of the Mayar. Responsible for the formation of the brownest brown crust.
Buns are cut only at the time of “assembling” a sandwich, so as not to stale. Spices are added to the meat on a specific second of roasting, according to the wishes of the client. The same applies to the thickness and width of each piece of vegetables and greens, within reason. This robot, unlike a live cook, resignedly fulfills any gourmet whim, without disrupting the technological process, at a speed of up to 120 hamburgers per hour.
The creation of one sandwich, from the acceptance of the order to the delivery of the dish, takes about 5 minutes. In the future restaurant will work two such robots, and the prices for their services are expected to remain at the level of average market. However, due to the lack of salary and saving on rent for an area under a full kitchen, this equipment will be able to bring profit to the owners. What the future will show.