The super slow and seemingly jobless recovery that defined 2010 will linger in 2011, further hampered by meals inflation. Concurrently, addressing America’s obesity epidemic will take on heightened value. This mixture of variables will effect the what and why of consumer meals and beverage selection, both at home and away in 2011. This report aims to highlight key flavor and ingredient trends for the coming year and offer relevant insights for meals manufacturers, retailers and foodservice.
In addition to taking a appear back at 2010, the eighth edition of this annual report provides insight into major flavor and ingredient trends for 2011 such as:
Flavors From About the Globe
Sustainability Trumps Nearby, Organic and Natural
Plethora of Generate
Flavor & Ingredient Crossovers
Salty & Huge: Wellness Be Damned
The details in Meals Flavors and Components Outlook 2011. 8th Edition is based on each principal and secondary study. Main study included interviews with the Kruse Organization and the Center for Culinary Development in addition to firsthand examination of the retail marketplace. Secondary analysis involved gathering data from different trade, company and government sources, such as company websites and Net blogs.
What You’ll Get in This Report
Meals Flavors and Components Outlook 2011 highlights predictions for the crucial drivers that will have an effect on the U.S. food and beverage sector in 2011 like rising meals costs, consumer desire to take control and remain tight-fisted, actual vs. perceived thrift, government and industry stress for a healthier diet and more concentrate on pragmatic life-style selections to promote happiness and well getting.
This year’s report supplies more coverage of health and wellness subjects, primarily as a result of the new Dietary Guidelines for Americans 2010 and concern about dietary sodium and obesity. An insightful discussion of ten crucial trends impacting meals and beverage makers, retailers and foodservice operators sheds light on how these regions are probably to unfold in the coming year.
Advantages of This Report Contain:
Comprehensive coverage of the meals flavors and components trends expected to influence customer meals and beverage options in 2011 contained in a single source
Insight into how flavor and ingredient trends are moving by way of the retail and foodservice arenas
In-depth assessment of how shoppers, makers, retailers and foodservice operators are focusing ever far more on freshness, healthful eating and worth, with generate a important function
Reference citations provided for secondary analysis sources throughout the report
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